Growing and Eating Microgreens

Oct 16, 2017

Welcome to Screens Unlimited, your trusted source for all things microgreens. In this comprehensive guide, we will walk you through the process of growing and enjoying these nutritious and flavorful greens right in the comfort of your own home.

What Are Microgreens?

Microgreens are young, edible seedlings of various vegetables and herbs. These tiny greens are harvested just a few weeks after germination, when their first true leaves appear. Despite their small size, microgreens are packed with essential nutrients, including vitamins, minerals, and antioxidants.

Benefits of Growing Microgreens at Home

Growing microgreens at home offers numerous benefits:

  • Nutritional Powerhouses: Microgreens are known to have higher concentrations of vitamins and minerals compared to their fully grown counterparts.
  • Convenience: Having a fresh supply of microgreens readily available in your own home allows for easy access and incorporation into daily meals.
  • Cost-Effective: Growing your own microgreens can save you money in the long run, as they are generally expensive when purchased from grocery stores or specialty markets.
  • Taste and Texture: Microgreens offer a unique flavor profile and interesting textures that can enhance the overall taste of your dishes.
  • Customization: When growing microgreens at home, you have the freedom to choose your favorite varieties and experiment with different combinations to create personalized blends.

Getting Started: Growing Microgreens

Now that you understand the benefits of growing microgreens, let's dive into the step-by-step process:

1. Selection of Seeds

The first crucial step is to select high-quality seeds specifically designated for microgreens. While many different seeds can be grown as microgreens, popular choices include broccoli, kale, radish, sunflower, and basil. Make sure to choose organic, non-GMO seeds for the best results.

2. Choosing the Growing Medium

The growing medium plays a vital role in the successful cultivation of microgreens. A commonly used medium is a sterile soilless mix, such as coco coir or peat moss. These mediums provide adequate drainage and necessary nutrients for the developing microgreens.

3. Planting and Germination

Fill a shallow tray or container with the chosen growing medium and spread the seeds evenly, leaving some space between them. Gently press the seeds into the soil and mist with water to ensure proper moisture. Place the tray in a well-lit area, away from direct sunlight, and maintain a consistent temperature between 60-75°F (15-24°C).

4. Watering and Care

Water the microgreens regularly, keeping the soil moist but not overly saturated. Avoid using chlorinated tap water, as it may negatively affect the seedlings. Opt for filtered or distilled water instead. Proper ventilation and air circulation are also essential to prevent mold or fungal growth.

5. Harvesting

Once the microgreens develop their first set of true leaves, usually within 7-14 days, they are ready for harvesting. Use clean scissors or a sharp knife to cut the greens just above the soil line. Rinse the harvested microgreens gently under cold water and pat them dry before consumption.

Incorporating Microgreens into Your Diet

Microgreens can be enjoyed in numerous ways, adding a nutritious and flavorful twist to your meals:

  • Salads: Toss a handful of microgreens into your salad for an extra burst of freshness and crunch.
  • Sandwiches and Wraps: Layer microgreens onto your favorite sandwiches or wraps for added color and texture.
  • Garnish: Sprinkle microgreens on top of soups, stir-fries, or omelets to enhance their visual appeal and taste.
  • Smoothies: Blend microgreens into your morning smoothies to boost their nutritional content.
  • Pesto: Experiment with different flavors by incorporating microgreens into your homemade pesto recipes.

Remember, microgreens are versatile and can be used in almost any dish where fresh greens are desired. Get creative and explore new culinary possibilities with these miniature and mighty greens!

Conclusion

Growing and eating microgreens is a rewarding experience that allows you to enjoy a constant supply of nutrient-rich greens right at your fingertips. By following our comprehensive guide, you will gain the knowledge and confidence to cultivate your own microgreens, reaping the benefits of their nutritional potency and unique flavors. Screens Unlimited is here to support you every step of the way on your microgreens journey. Start today and discover the joy of growing and incorporating these miniature powerhouses into your daily meals!

Jessica Lawrence
I love adding microgreens to my meals! They not only bring a burst of freshness but also provide a healthy boost of nutrients. I can't wait to learn more about growing them at home and elevate my culinary experience.
Nov 12, 2023
Ieva Siliute
Can't wait to add some freshness to my meals! ?
Nov 8, 2023
Ben Bredesen
So excited to start growing! ?
Oct 5, 2023